The cookbook is now sold out! Thank you to everyone for your support and interest!
Biscuit lovers and bakers, the wait is over! The new White Lily Cookbook is here, featuring over 70 of our most loved recipes from the White Lily Test Kitchen. This highly requested cookbook explores biscuit history and time-honored techniques, woven together with striking photography.
In it you'll find tried-and-true recipes for our beloved biscuits, cornbread, cakes, pies, cookies, breads and more, plus tips for best practices and baking basics. Whether you’re a biscuit connoisseur or simply appreciate good Southern food, we’re certain you’ll love these recipes made with our White Lily flour. Let's get baking, y'all!
- Hardcover book
- 162 pages
- 70+ recipes
- 90+ glossy, full color photos of every recipe including photos of step-by-step techniques
Will there be a reprint?
Currently, we are not planning on a reprint.
Will this book be sold in local stores or Amazon?
At this time, the book will only be pre-sold on here on the White Lily Online Store.
Am I able to order over the phone?
Currently the only way to pre-order the cookbook is online at this website.
How can I contact you with any questions?
You can reach the White Lily team by filling out this form on the website or by calling 1-800-595-1380 (available Monday through Friday 8AM - 5PM ET).
Can I order cookbooks in bulk?
Yes! We offer a bulk discount. Please contact us here or by calling 1-800-595-1380 (available Monday through Friday 8AM - 5PM ET).